Meet Emilio and his cheeses – Special event to open the Week of Italian Cuisine in the World
A unique chance to meet cheesemaker Emilio Festa in a live interview with Italian cuisine specialist Angelo Tredicucci. Emilio is an expert artisan [...]
Cracking the Parmigiano at the Festival
Come to the Festival Italiano market and see the big Parmigiano Reggiano cheeses being opened (cracked) by cheesemonger Callum at the Sabato stall, taste the real thing and buy the freshly cut pieces directly from the wheel.
Learn to make mozzarella and other cheeses with Slow Food Auckland
Learn more about the magical process whereby milk turns into cheese!