Once again two of our best chefs, Sean Connolly of Gusto at the Grand (and many other amazing restaurants) and Gianpaolo Grazioli (Giapo) of Giapo, are teaming up for the Festival! Sean will propose pizza fritta (Giapo’s Neapolitan family recipe), and gnocchi di ricotta con burro e salvia, and Giapo will add a couple of his delicious ice creams, either as combo with the mains or as ‘stand alone’. To celebrate we are giving away some Giapo vouchers (to be used in Giapo shop in Britomart), so go to our FB Page and enter quick!!
There are no upcoming events at this time.
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