Loading Events
This event has passed.

Discover gastronomy excellence with tastes and educational talks about 4 Italian products: Mortadella, Grana Padano, Finocchiona and Prosciutto di Parma.

Italian cuisine specialist Angelo Tredicucci will lead selected workshops throughout the day explaining to the history, regional differences and nutritional properties of each product, as well as offering samples. Highly recommended to foodies, food writers and caterers.

Sponsored by the Italian Embassy in Wellington for Vivere All’Italiana.