Cracking the Parmigiano at the Festival
October 20 @ 11:00 am - 5:00 pm
Sabato’s cheesemonger Calum will crack a 40kg wheel of Parmigiano Reggiano.
The Casearia Montecoppe dairy company grow their own feed & cereals that they feed their Friesian cows that produce their milk to make their Parmigiano. The cows are permitted to graze over 220 hectares of land inside a regional park – happy cows, happy cheese!