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Sabato’s cheesemonger Calum will crack a 40kg wheel of Parmigiano Reggiano.

The Casearia Montecoppe dairy company grow their own feed & cereals that they feed their Friesian cows that produce their milk to make their Parmigiano. The cows are permitted to graze over 220 hectares of land inside a regional park – happy cows, happy cheese!